Churn Baby, Churn

Homemade Unsalted Butter

Ingredients

Heavy whipping cream, no substitutions! lighter fat creams will not work!

Protocol

1. Before starting the process of making your butter, chill your bowl in the fridge for 15 minutes.

2. Place your heavy whipping cream in the bowl and using the paddle attachment set your mixer on the highest speed without making a mess. Your cream will reach the whipped cream stage and you will keep whipping beyond this.

3. A couple minutes after the whipped cream stage you will achieve results like the second picture, which is butter in a puddle of buttermilk. Drain off the buttermilk and reserve it, it's better than store bought varieties. This butter will be rich richer like a european butter and can be used for baking, eating, and inhaling.