Steak Rubdown

Sirloin Steak with an Herb Rub

(Adapted from Mario Batali's Italian Grill)

Serves 6

Ingredients

3 lbs Sirloin Steak (I went for natural angus and a 1 1/2 inch slice)

olive oil

Rub

2 tbsp coarse sea salt

2 tbsp fresh black pepper

3 tbsp fresh sage, chopped*

3 tbsp fresh rosemary, chopped*

3 tbsp fresh thyme, chopped*

*If you don't have access to fresh herbs, dried will work as well but their flavors may not be as strong.

Protocol

1. Assemble your rub.

2. Cover your steak with a thin layer of olive oil to both sides, you can use a basting brush or your hands.

3. Apply the rub to the steak on both sides and let it sit until it reaches room temperature

4. Grill!